Brisket, Pork Ribs, Pork Belly, Yard Birds and Beef Cheeks… oh my

Part 2/3. I avoided this not because it was hard (I convinced myself that it was) but bcuz I didn't believe in my ability to be good enough to try.

Part 3/3. Letting the fear linger was actually harder than learning the actual skill. This was ridiculously simple to make. Keep persevering, guys:)