Pasta cooked using this method will surprise you. Ingredients pasta: 500 g (18 oz) butter: 100 g (3.5 oz) OVER STEAM BATH: 20 MIN onion: 1 pc garlic: 1 pc cabbage: 150 g (5.3 oz) carrot: 1 pc green bell pepper: 1 pc yellow bell pepper: 1 pc red bell pepper: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) soy sauce: 40 ml (1.4 fl oz) starch: 20 g (0.7 oz) water: 40 ml (1.4 fl oz) water: 200 ml (6.8 fl oz) chicken breast: 300 g (11 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 50 g (1.8 oz) starch: 50 g (1.8 oz) vegetable oil: 100 ml (3.4 fl oz) butter: 10 g (0.4 oz)