Minced meat prepared like a professional. The recipe that conquers Ingredients minced meat: 1300 g (46 oz) melted cheddar pressed cheese: 70 g (2.5 oz) pickled cucumbers: 170 g (6.0 oz) potatoes: 450 g (16 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) onion: 3 pc mushrooms: 250 g (8.8 oz) cheese: 150 g (5.3 oz) tomatoes: 3 pc parsley: 20 g (0.7 oz) mayonnaise: 150 g (5.3 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parmesan: 100 g (3.5 oz) Sauce garlic: 500 g (18 oz) Additionally mayonnaise: 150 g (5.3 oz) lemon: 1 pc garlic: 10 g (0.4 oz) parsley: 5 g (0.2 oz) scallions: 4 g (0.1 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) green olives: 100 g (3.5 oz)