Chicken thighs cooked this way come out incredibly tender and tasty. Ingredients rice: 400 g (14 oz) chicken legs: 6 pc OVER STEAM BATH: 20 MIN vegetable oil: 100 ml (3.4 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) frozen green peas: 300 g (11 oz) cooking cream: 200 g (7.1 oz) chicken seasoning: 5 g (0.2 oz) water: 200 ml (6.8 fl oz) Additionally mayonnaise: 100 g (3.5 oz) ketchup: 100 g (3.5 oz) mustard: 20 g (0.7 oz) garlic: 1 cloves pickled cucumbers: 2 pc