🍂 Fall-Inspired Beef & Crispy Potato Bowls #fallrecipes Such an easy, cozy fall dinner using some of my favorite Trader Joe’s finds! Ingredients * 1 lb lean ground beef * 1 container Trader Joe’s Holiday Vegetable Hash (sweet potato, butternut squash, celery, onion, parsley, sage & rosemary) * Trader Joe’s Everything but the Elote Seasoning, to taste * Olive oil * 1 package Trader Joe’s seasoned potatoes * 1 container Trader Joe’s Everything but the Elote Dip * Trader Joe’s Crispy Fried Shallots Directions 1. Make the crispy potatoes: Toss the seasoned potatoes with a little olive oil. Air fry at 375°F for about 15 minutes, or until golden and crispy. 2. Cook the beef & hash: Heat a little olive oil in a large skillet. Add the ground beef and vegetable hash. Season generously with Everything but the Elote Seasoning and sauté until the beef is completely cooked and the vegetables are tender. 3. Make it creamy: Remove the skillet from the heat. Stir in the entire container of Everything but the Elote Dip. No need to put it back on the heat—the warm beef and vegetables will gently warm the dip. 4. Build your bowls: Start with a layer of crispy potatoes, spoon the creamy beef and fall hash mixture over the top, then finish with a generous sprinkle of Crispy Fried Shallots.