Meatloaf!! This was delicious!! Who would have guessed that the milk in meatloaf is the real star of the show. Moist, juicy and flavourful, this one is definitely a crowd pleaser that I’ll be making again. Try it for yourself and let me know what you think! Recipe; Ingredients 2 lbs Ground beef 1 tablespoon Ontario butter 1 large white Onion diced 3 cloves Garlic minced 1 cup Ontario Milk 1 cup Breadcrumbs 1 tablespoon All-purpose seasoning 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce ¼ cup Ketchup 2 teaspoons Chili flakes 2 eggs 1 tablespoon Salt 2 teaspoons black Pepper Glaze ½ cup Brown sugar ¾ cup Ketchup 1 tablespoon Onion powder 1 tablespoon Garlic powder ¼ cup White vinegar Using a whisk mix all ingredients together until fully combined and smooth. Method; In a medium sized sauté pan add one tablespoon of butter and sweat your onions and garlic until fully cooked. Approximately 3 minutes. Set aside and allow to cool to room temperature. In a small bowl combine breadcrumbs and milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions as well as all other ingredients listed. Mix well until fully combined. In a 8x4 loaf pan, add your meat evenly and make sure it’s packed down. Place loaf pan on a oven tray and bake the meatloaf on the middle rack in a preheated oven of 350f for 45 minutes Once initial bake is done, pour glaze over meatloaf and continue to cook for another 15-20 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving. #inspiredbydairy #easyrecipes @Ontario Dairy | dwightsmith's Post | February 27, 2025 11:38 PM | ibble - Social Media
