Sourdough guide from start to finish🤗🥖 recipe for two loaves 👇 -200 g starter -700 g water -1,000 g flour -20 g salt Order of steps 1. mix dough 2. Stretch and folds (wet your hands!) 3. Finish bulk fermentation 4. Pre shape 5. Final shape 6. Stitch dough 7. In the fridge to cold proof 8. score 9. Bake 10. Cool 11. ENJOY😛 #sourdoughjourney #sourdoughbread #sourdoughtutorial #howtomakesourdough #breadmaking #homemaker #learnfromme #creatorsearchinsights