Neiman Marcus never misses! The million-dollar filling adds a gooey, cheesy texture that will have you reaching for seconds. 🍽️ Get the recipe at the link in our bio. 🍗 4 (8 ounce) skinless, boneless chicken breasts 1 1/2 cups shredded Cheddar cheese 1 (10.5 ounce) can condensed cream of chicken soup 1/2 cups chopped green onions, plus more for garnish 1/2 cup slivered almonds, toasted 1/3 cup sour cream 1/2 teaspoon hot sauce 1 teaspoon garlic powder, divided 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 12 thin slices bacon Directions Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch rimmed baking sheet with foil. Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining chicken breasts; set aside. Stir together cheese, condensed soup, green onions, slivered almonds, sour cream, hot sauce and 1/2 teaspoon garlic powder in a large bowl until well combined. Stir together paprika, remaining 1/2 teaspoon garlic powder, and black pepper in a small bowl. Fill each chicken breast evenly with soup mixture. Fold chicken breasts closed and season tops evenly with paprika mixture. Wrap each chicken breast with 3 slices of bacon and place onto the prepared baking sheet. Bake on a center oven rack in the preheated oven until chicken is nearly cooked through and an instant-read thermometer inserted into the thickest part reads 160 degrees F (71 degrees C), about 25 minutes. Turn the oven to broil. Broil chicken breasts until bacon is browned and crisp, about 4 minutes. Top with additional green onions and serve immediately. 🎥: Nicole @nicolesperfectbite #NeimanMarcus #chicken