Make some room on your plate for these ooey, gooey Blueberry Butter Swim Biscuits! 🍞🫐 Blueberry biscuit dough is poured into melted butter, scored, baked, and lemon-glazed. They’re moist, buttery, toasty, and just so incredibly delicious! 🤤 Tap the link in @allrecipes bio to get the recipe, or continue reading: Ingredients: 1/2 cup butter 2 1/2 cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon lemon zest 1 cup fresh blueberries 2 cups buttermilk 1 cup confectioners sugar 1 tablespoon buttermilk 2 teaspoons lemon juice Directions: Preheat the oven to 450 degrees F (230 degrees C). Place butter in a square baking dish and microwave on High until melted. Whisk together flour, sugar, baking powder, salt, and lemon zest in a bowl. Add blueberries and toss to coat. Stir in 2 cups buttermilk until just blended and pour mixture into the baking dish with the melted butter. Use a knife to score the batter into 9 to 12 squares. Bake in the preheated oven until biscuits are evenly browned and cooked through, 27 to 30 minutes. Let cool for 5 minutes. Meanwhile, combine confectioner’s sugar, 1 tablespoon buttermilk, and lemon juice in a bowl; whisk together until smooth. Pour glaze on top of the warm biscuits and spread out evenly. 🧑‍🍳: Nicole #blueberries #breakfeast #easybreakfast #biscuits #baking