4-ingredient Butter Mints? Yes, please! 🙌 These Cream Cheese Butter Mints are melt-in-your-mouth good and make the perfect holiday gift! Keep reading or get the full recipe details in the @allrecipes bio! ⬇️ Ingredients: 1 (3 ounce) package cream cheese, softened 1 tablespoon butter, softened 3 cups confectioners’ sugar 2 drops peppermint oil 1 drop any color food coloring paste Directions: In a large bowl, combine cream cheese, butter, and confectioner’s sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white. Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners’ sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate. 🎥: Nicole @nicolemcmom #spring #creamcheese #mint #candy

Make some room on your plate for these ooey, gooey Blueberry Butter Swim Biscuits! 🍞🫐 Blueberry biscuit dough is poured into melted butter, scored, baked, and lemon-glazed. They’re moist, buttery, toasty, and just so incredibly delicious! 🤤 Tap the link in @allrecipes bio to get the recipe, or continue reading: Ingredients: 1/2 cup butter 2 1/2 cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon lemon zest 1 cup fresh blueberries 2 cups buttermilk 1 cup confectioners sugar 1 tablespoon buttermilk 2 teaspoons lemon juice Directions: Preheat the oven to 450 degrees F (230 degrees C). Place butter in a square baking dish and microwave on High until melted. Whisk together flour, sugar, baking powder, salt, and lemon zest in a bowl. Add blueberries and toss to coat. Stir in 2 cups buttermilk until just blended and pour mixture into the baking dish with the melted butter. Use a knife to score the batter into 9 to 12 squares. Bake in the preheated oven until biscuits are evenly browned and cooked through, 27 to 30 minutes. Let cool for 5 minutes. Meanwhile, combine confectioner’s sugar, 1 tablespoon buttermilk, and lemon juice in a bowl; whisk together until smooth. Pour glaze on top of the warm biscuits and spread out evenly. 🧑‍🍳: Nicole #blueberries #breakfeast #easybreakfast #biscuits #baking

Neiman Marcus never misses! The million-dollar filling adds a gooey, cheesy texture that will have you reaching for seconds. 🍽️ Get the recipe at the link in our bio. 🍗 4 (8 ounce) skinless, boneless chicken breasts 1 1/2 cups shredded Cheddar cheese 1 (10.5 ounce) can condensed cream of chicken soup 1/2 cups chopped green onions, plus more for garnish 1/2 cup slivered almonds, toasted 1/3 cup sour cream 1/2 teaspoon hot sauce 1 teaspoon garlic powder, divided 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 12 thin slices bacon Directions Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch rimmed baking sheet with foil. Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining chicken breasts; set aside. Stir together cheese, condensed soup, green onions, slivered almonds, sour cream, hot sauce and 1/2 teaspoon garlic powder in a large bowl until well combined. Stir together paprika, remaining 1/2 teaspoon garlic powder, and black pepper in a small bowl. Fill each chicken breast evenly with soup mixture. Fold chicken breasts closed and season tops evenly with paprika mixture. Wrap each chicken breast with 3 slices of bacon and place onto the prepared baking sheet. Bake on a center oven rack in the preheated oven until chicken is nearly cooked through and an instant-read thermometer inserted into the thickest part reads 160 degrees F (71 degrees C), about 25 minutes. Turn the oven to broil. Broil chicken breasts until bacon is browned and crisp, about 4 minutes. Top with additional green onions and serve immediately. 🎥: Nicole @nicolesperfectbite #NeimanMarcus #chicken