I’m tired, but I’m hungry so let’s make something quick, easy and delicious. Did you know you could cook gnocchi like this!!? #bakedgnocchi #smokiesandgnocchi #sheetpandinner #easydinnerideas #letseat

I’ll never get tired of a GOOD 30 minute dinner! HOW TO MAKE CREAMY PESTO CHICKEN PASTA I got my water for the pasta going first and salted it. FYI - I’ll save one cup of pasta water before draining when it’s done. If you’re adding raw broccoli, throw it in to steam with your pasta. I used steamable frozen broccoli to save time and just throw it in the microwave. While that was going, I chopped up an onion and seasoned thin-sliced chicken breasts. I like thin cuts because they cook so much faster and require less prep. Seasoning: I used 1 tablespoon garlic and herb seasoning, 1 teaspoon paprika, 1 teaspoon hot Italian seasoning, plus salt and pepper. Massage it well so the chicken is fully coated. I seared the chicken in 1–2 tablespoons of oil from sun-dried tomatoes. Since the chicken was thin, it only took a couple minutes per side. Once it was done, I set it aside to rest. In the same pan, I sautéed the onion, then added minced garlic and 2 tablespoons of butter. After that melted, I poured in 2 cups of heavy whipping cream. Then I added about 1/4 cup Parmesan and two handfuls of shredded mozzarella - you can add as much or as little cheese as you like. Seasoned again with 1/2 tablespoon Italian seasoning and black pepper. Chop your chicken, then add back in the pasta, chicken, and broccoli. Pour in pasta water 1/2 cup at a time. Gave it a good stir, adjust the seasoning to taste, if needed, and that’s it! YOUR SHOPPING LIST THIN-sliced chicken breast so you save time on prep and cooking Pasta of choice - I think this is called malfaldine pasta broccoli (steamable or fresh) sun-dried tomatoes (for the oil) white onion minced garlic, at least 2 tbsp heavy whipping cream Cheese: Parmesan & shredded mozzarella seasonings: Garlic & herb seasoning, paprika, Italian seasoning, red pepper flakes, salt, pepper butter #easydinnerideas #kidfriendlyrecipe #30minutemeals #weeknightdinner

these loaded fiesta potato bowls are a total weeknight game-changer! like @tacobell cheesy fiesta potatoes but leveled way up- super flavorful & customizable for the whole fam🥔🌮🌿🌶️✨ Ingredients: - 4-5 russet postatoes, peeled and sliced (add olive oil, onion powder, garlic powder, salt, pepper, chili powder & cayenne pepper) *bake at 425°F for 45 minutes flipping every 15 minutes. crank the heat to 450°F and bake another 10-15 minutes until brown and crispy. - 1.5 lbs ground beef - 1 yellow onion (3/4 for meat, save 1/4 for topping) - 1 package taco seasoning - 2 cups water - 2 tbsp butter - 2 tbsp flour - 1 tsp each salt, pepper, chili powder - 1 cup milk - 8 oz freshly grated mild cheddar cheese - juice of 1 lime - 1 Roma tomato, diced - handful cilantro, chopped - salt & pepper to taste - drizzle sour cream - Taco Bell sauce #mealinspo #easydinnerideas #potatorecipe #potatobowl #fiestapotatoes #tacobellhack #tacobellathome #weeknightmeals #weeknightdinner #Foodie #groundbeefrecipe #mealsfortwo #dinnerfortwo #whattomakefordinner #creatorsearchinsights