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Recipes With Scotty

Crock Pot Chicken Pot Pie • 2 lbs boneless, skinless chicken breasts or thighs • 3 cups frozen mixed vegetables (peas, carrots, corn, green beans) • 2 cans (10.5 oz each) cream of chicken soup • 1 cup low-sodium chicken broth • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tbsp Kinder’s Buttery Garlic seasoning • ¼ cup heavy cream or half-and-half • ½ cup sour cream or Greek yogurt (optional) • 1 can Walmart Great Value flaky biscuits (baked separately) Instructions 1. Add chicken, frozen vegetables, cream of chicken soup, broth, and seasonings to crockpot. Stir to combine. 2. Cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked. 3. Shred the chicken and return it to the crockpot. 4. Stir in heavy cream and sour cream (if using). Cook another 10–15 minutes on high. 5. Bake biscuits according to package instructions. 6. Serve chicken mixture over hot biscuits. #crockpotchicken #chickenpotpie #slowcookerrecipe #comfortfood #easymeals #homestylecooking #familydinner

Dollar Tree Dinners

I’m a former Taco Bell employee, and I’m showing you how to recreate your favorite menu items at home. This week, we’re making the iconic Crunchwrap Supreme. It’s a little extra work, but you’ll get at least six for what it costs to buy two at the drive-thru—and you can load them up however you want. Homemade Crunchwrap Supreme (Taco Bell Dupe) Makes: 6 Crunchwraps Total Estimated Cost: ~$15.00 Cost Per Crunchwrap: ~$2.50 (compared to $5+ at Taco Bell) 1 lb ground beef – $4.00 1 packet taco seasoning (or homemade) – $0.50 6 Old El Paso Grande 12” tortillas – $3.50 6 tostada shells – $2.00 1 cup nacho cheese sauce (Dollar Tree or Fritos dip) – $1.25-$3.00 1 cup sour cream – $1.00 1 cup shredded lettuce – $0.75 1–2 diced tomatoes – $1.00 Instructions: Warm your tortillas: The 12” tortillas are oversized and may not fit in your pan—just rotate them gently to warm. Assemble: In the center of each tortilla, add a scoop of taco meat and a spoonful of nacho cheese. Place a tostada shell on top, press gently, and give it a twist to spread the fillings. Layer with sour cream, shredded lettuce, and diced tomatoes. Fold: Starting at one edge, fold the tortilla up and over the center, then continue folding around in a circular motion until it’s sealed. Toast: Place the folded side down in a dry skillet over medium heat. Toast until golden, then flip and toast the other side. Serve: Slice in half or enjoy as-is! #FakeoutFriday #CrunchwrapSupreme #TacoBellDupe #CopycatRecipe #EasyMeals #BudgetEats #TacoBellAtHome #homemadefastfoodrestutant #MealHack #FrugalCooking #tacobellsecrets #TacoNight #wevegottacobellathome