suleimancooks
Garlic Parmesan Pasta🧄🧀 To all the dairy-intolerant mutants out there (including me)… this was soo good. Garlic + parmesan is a combination that never misses. Ingredients: 1kg chicken 500g fettuccine Parmesan (as much as your arteries can handle ) Oil or butter Chicken Seasoning: In the video 🙂 Sauce: 1 onion 8 garlic cloves 350ml double cream Parmesan Mozzarella Fresh parsley Salt Method: 1️⃣ Marinate the chicken for at least 1 hour with the seasonings shown in the video. I also added 2 tbsp of flour to give the chicken a light crust, but that’s completely optional. 2️⃣ Heat some oil in a pan and shallow-fry the chicken until golden on both sides. Once cooked, remove and set aside. 3️⃣ Meanwhile, cook the fettuccine in salted water until al dente. 4️⃣ Don’t wash the pan—we want all those flavours left behind. Add the onion and sauté until softened and browned, then add the garlic and cook for 1 minute. 5️⃣ Pour in the double cream and add a splash of pasta water to loosen the sauce slightly. 6️⃣ Add the cooked pasta and toss until fully coated. Stir in the parmesan, then taste before adding any salt, as parmesan is naturally quite salty. Add mozzarella too if you want an even creamier sauce. 7️⃣ Finish with fresh parsley, slice up the chicken, and serve it on top! #fyp #easyrecipes #garlic #parmesan #pasta
Sivan’s Kitchen
Complete dinner in under 30 minutes✨ One pot, simple ingredients, minimal cleanup, and a dinner everyone actually gets excited about. Juicy chicken thighs, cozy penne pasta, and the freshest, creamiest side salad. These are the kinds of meals that end up on repeat in my kitchen because they’re easy, comforting, and just so good🥰 Ingredients 🐓🍝🥗 One pot chicken & pasta 1½ pounds boneless skinless chicken thighs/breast 1 onion, sliced ¼ cup olive oil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon black pepper 1 package 16 oz penne pasta 4 cups chicken broth or any broth you love ½ cup tomato paste Side salad 🥒🍅🥑 4 Persian cucumbers, chopped About a cup of cherry tomatoes 1 shallot 1 avocado Olive oil Fresh lemon juice Fresh lime juice Salt and pepper Instructions Place the chicken thighs in a bowl. Drizzle with olive oil and season with salt, paprika, garlic powder, and black pepper. Mix until evenly coated. Heat a large pot over medium heat. Add the chicken and sear for a few minutes on each side until golden. Scatter the sliced onion right over the chicken and let it soften in all the flavor. In a separate bowl or measuring cup, whisk together the broth and tomato paste until smooth. Once the chicken is nicely browned, add the pasta directly into the pot. Pour the tomato broth mixture right over the chicken and pasta and bring everything to a boil. Cover, reduce to a simmer, and cook for about 10 minutes until the pasta is tender and the chicken is fully cooked through. While everything cooks, chop the cucumbers cucumbers, cherry tomatoes, shallot, and avocado. Drizzle with olive oil and fresh lemon and lime juice, season with salt and pepper, and toss. That’s it. One pot, one fresh salad, and a full comforting dinner on the table in under 30 minutes💛 #sivanskitchen #easyrecipes #onepotmeal #dinnerideas #quickmeals
