Broth: 5 c of water (adjust as needed) 3 T gochujang (Korean red chili paste, I use ‘hot’) 3 T gochugaru (Korean chili flakes, mild) 3 T brown sugar 1 T chili crunch 1 T garlic powder (I use extra fine) 1 t white pepper Combine ingredients and let simmer, stirring occasionally, for about 20 mins. You may need to add more water. This is my fav broth of all time! This time I did: Vidalia onions Green onions Gnocchi (1/2 a pack) Smoked sausage Ramen (2 packs without seasoning) Yellow Squash Lots of cheese #fridgeramen #dishupdinnerwithme