4 TYPES OF TARTARE 🤌🏻 I love this dish in all its forms and always try it whenever I travel to a new country 🤤 As you can see, I have no problem with raw meat, fish, or egg yolks! Take note of this serving idea on a brioche bun - delicious, impressive, and surrounded by the irresistible aroma of freshly baked bread. It pairs perfectly with our Italian candle collection 🕯️🇮🇹 The only downside? Probably not the best option if you’re on a diet 🥲 Which version of tartare would you try? 👇🏻 #byvelcheva #tartare #salmon #meet

SOMETIMES THE BEST SAUCE IS TIME. I made that iconic homemade pasta right inside a 43-kg wheel of Parmigiano Reggiano. And no — Italians don’t use it just for show 🤓 Real Parmigiano Reggiano is aged for at least 12 months, but more often 24–36 months (and beyond, the flavor only gets deeper). Mine was aged 36 months. During this time, the cheese transforms from the inside out: proteins slowly break down into amino acids — that’s where that intense umami flavor comes from, similar to a rich, well-made broth. And those little crunchy bits? No, that’s not salt 🙂 Those are tiny crystals that form in aged cheese. They give that delicate crunch and that unmistakably luxurious texture. This is my favorite kind of Parmesan — bold, deep, complex, slightly sharp 🤤 And the best part? This recipe is incredibly easy to recreate at home: pasta + good cheese. Nothing extra. Pure pleasure 😌 So tell me — how do you like your pasta? 🍝 #reinavelcheva #byvelcheva #parmigiano #pasta

🎥 Cabbage-Themed 15th Birthday Party 🥬🎉 — A Fun & Unique Celebration Idea For our child’s 15th birthday, we wanted to create something special — a cabbage-themed party! 🥬 All the kids came dressed in green, the table was full of creative green decorations from @Simsim_Valencia and even the cake was made in the shape of a cabbage! 🎂 💡 According to the old legend, babies are found in cabbage or brought by storks. Well, our child was “found in cabbage” — that’s why we chose this fun theme. 🎈 ⸻ 🍽 Birthday Menu: 🥔 Potatoes: • Potatoes • Olive oil • Salt, spices • Grated cheese 🥪 Sandwiches: • Bread • Olive oil • Steaks (+ butter, rosemary) • Sauce (mayonnaise, roasted garlic) • Lettuce leaves • Cheddar cheese 🥗 Salad: • Iceberg lettuce • Dressing • Cherry tomatoes ⸻ Step-by-step recipe: 1️⃣ Cut the tops off the garlic, wrap in foil, and bake. 2️⃣ Slice the potatoes, drizzle with olive oil, bake for 20–25 min at 200°C (392°F). 3️⃣ Slice the bread, drizzle with oil, and bake until golden. 4️⃣ Vacuum seal the steaks with butter and rosemary, cook sous-vide, then grill. 5️⃣ Assemble the sandwiches: spread roasted garlic sauce on the bread, add lettuce, sliced steak, cheese (torch the cheese), top with another slice, and cut in half. 🎂 The kids loved it — the atmosphere, the food, and the surprise theme made this birthday truly unforgettable. 🎉 🎬 In my next Reels, I’ll show more details of the decoration and cooking process! #birthdayparty #cabbagetheme #birthdayideas #familycelebration #cookingreels #foodblog #creativeparty #birthday2025 #partydecor #kidspartyideas #cabbagecake #reelsrecipes #homecooking #uniqueideas #storytime #specialmoments #familylove #velcheva #byvelcheva