This mac & cheese melts in your mouth - rich, creamy, and baked with that perfect golden crust! 1 lb Mueller’s elbow macaroni 8oz smoked Gruyère cheese @Boar’s Head 8oz sharp cheddar Cheese 8oz Colby jack cheese 8oz Velveeta cheese 4oz mozzarella cheese (layer in) 12 oz @Carnation Milks evaporated milk 4-6 oz heavy cream 1-2 tsp onion powder 1-2 tsp chicken bouillon 1 stick butter *I live in the Atl area so I buy the smoked Gruyère from Publix/Kroger *no need for salt or smoked paprika.

Million Dollar Spaghetti. 1 lb ground turkey or meat of choice -season with salt, pepper, Italian seasoning, no salt seasoning blend and garlic powder 10-12 oz spaghetti (I used thin spaghetti) 24oz jar favorite marina sauce -season with Italian seasoning, garlic powder, pinch of salt plus any no salt seasoning blend Fresh basil Top with freshly grated mozzarella, Parmesan and provolone cheeses Alfredo: 16 oz heavy whipping cream 1/2 stick butter Lg pinch salt Garlic powder 1 cup freshly grated Parmesan *you can add 2-4oz cream cheese (this is optional. I did not add it however, most times I do). #viralspaghetti #viraltiktokspaghetti #spaghetti #easyrecipe #fypage #foryou #quickrecipes