🥭🍫Cedric Grolet Mango Recipe For the mango core: - 2 tbsp glucose syrup - 3 tbsp cornstarch - Juice of one lime - 200 g mango (1 mango) - 200 g mango purée - Chopped mint For the cream: - 300 g heavy cream - 150 g white chocolate - 1 sheet gelatin - 150 g mascarpone For the chocolate glaze: - 200 g white chocolate - 100 g cocoa butter - Yellow-orange food coloring - TEMPER!!! For coloring, use an airbrush or a sponge. #recipe #cooking #cedricgrolet @Cedric Grolet #mango #dessert