Recreating Anthony Bourdain’s “Les Halles Fries” 🍟 Recipe from Bourdain’s “Les Halles Cookbook” Ingredients - 4 Idaho potatoes - 2 quarts peanut oil - salt Steps - peel potatoes, cut them into 1cm thick batons then immediately place them in ice water for minimum 30 minutes to overnight - heat oil to 280F/140C - fry potatoes in batches for 6 to 8 minutes - remove potatoes from oil and place them on a wire rack for at least 15 min - bring up oil to 375F/190C - fry potatoes in batches for 2-3 minutes until GBD - drop fries into a bowl lined with a clean dry towel, add salt to taste, whip out the towel, and toss the fries one last time - serve while hot (they will get soggy pretty fast) #cooking #foodtiktok #food #recipe #fries #potato