I’m a former Taco Bell employee, and I’m showing you how to recreate your favorite menu items at home. This week, we’re making the iconic Crunchwrap Supreme. It’s a little extra work, but you’ll get at least six for what it costs to buy two at the drive-thru—and you can load them up however you want. Homemade Crunchwrap Supreme (Taco Bell Dupe) Makes: 6 Crunchwraps Total Estimated Cost: ~$15.00 Cost Per Crunchwrap: ~$2.50 (compared to $5+ at Taco Bell) 1 lb ground beef – $4.00 1 packet taco seasoning (or homemade) – $0.50 6 Old El Paso Grande 12” tortillas – $3.50 6 tostada shells – $2.00 1 cup nacho cheese sauce (Dollar Tree or Fritos dip) – $1.25-$3.00 1 cup sour cream – $1.00 1 cup shredded lettuce – $0.75 1–2 diced tomatoes – $1.00 Instructions: Warm your tortillas: The 12” tortillas are oversized and may not fit in your pan—just rotate them gently to warm. Assemble: In the center of each tortilla, add a scoop of taco meat and a spoonful of nacho cheese. Place a tostada shell on top, press gently, and give it a twist to spread the fillings. Layer with sour cream, shredded lettuce, and diced tomatoes. Fold: Starting at one edge, fold the tortilla up and over the center, then continue folding around in a circular motion until it’s sealed. Toast: Place the folded side down in a dry skillet over medium heat. Toast until golden, then flip and toast the other side. Serve: Slice in half or enjoy as-is! #FakeoutFriday #CrunchwrapSupreme #TacoBellDupe #CopycatRecipe #EasyMeals #BudgetEats #TacoBellAtHome #homemadefastfoodrestutant #MealHack #FrugalCooking #tacobellsecrets #TacoNight #wevegottacobellathome

This Arroz Con Pollo Meal prep is way better than the $70 I spent at a local resturant for a fraction of the price! Juicy seasoned chicken, fluffy spanish rice, and a rich creamy white cheese sauce come together for the ultimate comfort food. Recipe & Cost Breakdown (Approximately $4.50 per serving) 8 to 10 boneless skinless chicken thighs $8-10 1 packet fajita seasoning $1.00 2 TBSP Oil Cut the chicken into thin strips and toss with oil and seasoning packet. Sear in small batches over high heat until golden brown with crispy edges. Spanish Rice (Full Recipe In my last video) 2 cups white rice $1.25 4 cups water (Plus 1 & 1/2 later) 8 oz tomato sauce $0.80 2 TBSP Chicken Bouillon Powder ($1.25) Cheese Sauce 1 can evaporated milk $1.25 1 lb white american cheese $10-$11 8 oz pepper jack cheese $3-4 Chopped jalapenos/green chiles $1.25 Melt everything low and slow in a saucepan stirring constantly until fully melted Total cost breakdown $24-$26 (makes 6 servings) #arrozconpollo #budgetmeals #mealprep #easymeals #easydinnerideas #frugalcooking #comfortfood