Salmon with Creamy Caper Sauce 🐟 Ingredients: Salmon — 500 g Butter — 15 g Garlic — 1 clove Zest and juice of 1/4 lemon Capers — 1 tbsp Heavy cream — 200 ml Parmesan — 20 g Fresh parsley Salt & pepper Pan-sear the salmon on both sides until golden and cooked through, then remove from the pan. Add the butter and lightly sauté the garlic. Add the lemon zest and juice, capers and heavy cream. Season with salt and pepper, then add Parmesan and fresh parsley. Mix well until creamy. Serve the salmon over mashed potatoes and pour the creamy sauce on top. Salmón con Salsa Cremosa de Alcaparras 🐟 Ingredientes: Salmón — 500 g Mantequilla — 15 g Ajo — 1 diente Ralladura y zumo de 1/4 de limón Alcaparras — 1 cda Nata para cocinar — 200 ml Parmesano — 20 g Perejil fresco Sal y pimienta Dora el salmón por ambos lados en una sartén hasta que esté hecho y retíralo. Añade la mantequilla y sofríe ligeramente el ajo. Incorpora la ralladura y el zumo de limón, las alcaparras y la nata. Añade sal, pimienta, parmesano y perejil fresco. Mezcla bien hasta obtener una salsa cremosa. Sirve el salmón sobre puré de patatas y vierte la salsa cremosa por encima. #salmonrecipe #creamysalmon #salmonwithcapers #easyrecipe #dinnerideas

Save and share my easy Salmon Fried Rice! It’s a quick dinner you can make in under 20 minutes. Here’s the recipe. Ingredients: 8oz salmon fillet 1/4 tsp salt 1/4 tsp black pepper 2 tbsps olive oil 1/3 cup diced white onions 1/3 cup sliced green onions 1 tbsp minced garlic 2 eggs 3 cups day old rice 2 tbsps soy sauce 1 tbsp oyster sauce 1 tbsp sugar Instructions: Season the salmon with salt and pepper. Heat oil on medium high heat and sear salmon skin side down for 2 minutes and flip over and cook for another 2 minutes. Then turn heat down to low. Peel off the crispy skin and break up the salmon and toss in onions, green onions and garlic. Cook for about a minute and scramble two eggs. Next toss in the rice and sauce. Cook on high for 1-2 minutes. #friedrice #salmonrecipe #dinnerideas